Hello, I’m Elise. Today, I’m gonna show you how to make mediterranean stuffed chicken breasts recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mediterranean stuffed chicken breasts Recipe
Mediterranean stuffed chicken breasts is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mediterranean stuffed chicken breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mediterranean stuffed chicken breasts:
- Make ready 4 chicken breasts
- Take 2 cup white mushrooms finely diced
- Make ready 1/4 cup sun dried tomatoes in oil finely diced
- Make ready 1/4 cup black olives finely diced
- Take 1/2 tablespoon dry oregano
- Get 1/4 teaspoon garlic powder
- Prepare to taste fresh ground black pepper
- Prepare fresh basil leafs
- Make ready 4 tablespoon goat cheese (I’ve used spreadable type, black pepper seasonned)
- Make ready 2 tablespoon extra virolive oil
- Prepare 2 tablespoon balsamic vinegar
Steps to make Mediterranean stuffed chicken breasts:
- Preheat oven at 400°.
- In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
- In an other bowl, mix olive oil and balsamic vinegar, reserve.
- Cut chicken breasts length wise to make pocket, reserve.
- Spread goat cheese inside each chicken breast, on both sides.
- Cover inside of chicken breasts with fresh basil leafs, as needed.
- Fill in pocket with mushroom mix.
- Close pocket with toothpicks.
- Brush top and bottom of chicken breasts with oil and vinegar mix.
- Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
- Broil for couple of minutes.
- Serve with side salad and hot bread or any sidedish you want.
- Enjoy!
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