Hello, I am Marie. Today, we’re going to prepare fried dumpling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Dumpling Recipe
Fried Dumpling is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Dumpling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried dumpling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Dumpling:
- Prepare 20 pcs Gyoza or Wonton Skin
- Get 100 grams minced chicken
- Make ready 1 sticks green onion, finely sliced
- Make ready 1 clove Garlic, shredded
- Make ready 1 egg yolk
- Prepare 1/2 tsp sesame oil
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Take Cooking oil for frying
Instructions to make Fried Dumpling:
- Heat cooking oil with min heat
- Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
- Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
- Fry the dumpling with minimum heat until the skin is turning gold.
- Served with Chilli Sauce
So that is going to wrap it up with this exceptional dish fried dumpling recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
