Hello, I’m Elise. Today, I will show you a way to prepare roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 Recipe
Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Get 1 large pack chicken thighs (skin on/ bone in)
- Take 1 bag (16 ounce) frozen crinkle cut carrots
- Make ready 2 onions, sliced
- Get 1/8 teaspoon black pepper
- Take 10 cloves garlic, minced
- Take 1 tablespoon dried onion flakes
- Get 1 tablespoon parsley flakes
- Get 1 tablespoon lime juice
- Make ready 1/2 cup Dijon mustard
- Get 1/3 cup mayonnaise
Instructions to make Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅:
- Rinse and pat dry your chicken thighs……..
- Place thighs in a large baking pan…….
- Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
- In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
- Take Dijon mixture and brush or spoon over chicken thighs…….
- Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
- Serve and enjoy 😉!
So that is going to wrap this up with this exceptional dish roasted dijon chicken 🍗 with carrots 🥕 and onions 🧅 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
