Hi, I am Laura. Today, I will show you a way to make g’s eggplant parmesan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Eggplant Parmesan Recipe
G’s Eggplant Parmesan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. G’s Eggplant Parmesan is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have g’s eggplant parmesan using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make G’s Eggplant Parmesan:
- Make ready 2 slice Eggplant
- Prepare 4 Eggs
- Prepare 2 cup Flour
- Make ready 1 1/2 cup Crushed butter crackers or bread cbs
- Get 1 tbsp Garlic powder
- Prepare 1 tsp Onion powder
- Prepare 1 tsp Italian seasoning
- Make ready 1/4 cup Parmesan cheese
- Prepare 2 slice Mozzarella cheese
- Get 2 cup Your favorite tomato sauce
Instructions to make G’s Eggplant Parmesan:
- Preheat oven to 350°
- Beat eggs
- Add garlic powder, onion powder, Italian seasoning, and parmesan cheese to bread cbs and mix together.
- Peel and slice 2 1/4 inch thick slices of the eggplant
- Dust the slices of eggplant with the flour then soak in eggs for about 1 minute or until fully coated, then coat with bread cb mixture.
- Place coated eggplant on lightly oiled sheet pan and drizzle olive oil(or any other type of oil you have) over the top of coated eggplant and bake until the slices are tender or about 15-20 minutes.
- Once eggplant is done, place in an oven safe dish, pour tomato sauce over the top add a little more parmesan over the top, then top with mozzarella cheese and put back in the oven until cheese is evenly melted.
- Plate and serve with your favorite pasta
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