Hi, I am Kate. Today, I’m gonna show you how to prepare french toast with chocolate sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French toast with chocolate sauce Recipe
French toast with chocolate sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. French toast with chocolate sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have french toast with chocolate sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast with chocolate sauce:
- Make ready 2 eggs
- Prepare 2 tablespoons milk
- Prepare 1 pinch cinnamon powder
- Get A few drops of vanila eccence
- Get 1/4 tsp sugar
- Make ready 6 Bread slices
- Get 1 pinch salt
- Take As required Mapple syrup or chocolate sauce
- Prepare as required Chocolate chips
- Prepare 1/2 tsp Nutmeg powder optional
- Get as required Butter to toast the bread
Steps to make French toast with chocolate sauce:
- Break two eggs in a bowl.
- Add cinnamon powder, salt, sugar, vanilla essence, nutmeg powder, sugar,and milk. Now whisk this mixture properly.
- Now heat the pan,add little butter to it.Dip the bread in the egg mixture and let it be cooked by flipping it.
- Flip the bread on the pan till it turns golden brownish.
- After its done serve the french toast prepaired with chocolate sauce with some chocolate chips over the top.
So that is going to wrap it up for this special dish french toast with chocolate sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
