Hello, I’m Clara. Today, I’m gonna show you how to prepare boiled sweet potato balls (kue asoy) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Get 275 gr sweet potatoes, boiled and peeled
- Get 50 gr starch / corn starch
- Take 75 gr palm sugar
- Make ready DRESSING
- Take 2 tablespoons grated coconut
- Get pinch salt
- Get 2 tablespoons breadcbs
- Prepare 1 tablespoon sugar
Steps to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread cbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
So that’s going to wrap this up with this exceptional dish boiled sweet potato balls (kue asoy) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
