Hi, I am Laura. Today, we’re going to make low calorie cooked asparagus and potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low calorie cooked asparagus and potatoes Recipe
Low calorie cooked asparagus and potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Low calorie cooked asparagus and potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low calorie cooked asparagus and potatoes:
- Take 5 sticks asparagus
- Take 1 whole potato
- Prepare 1 pinch Italian seasoning
- Make ready 2 drizzles of coconut oil
- Get 2 pinch salt
Instructions to make Low calorie cooked asparagus and potatoes:
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
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