Hello, I am Elise. Today, we’re going to make clam in garlic and ginger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam in Garlic and Ginger Recipe
Clam in Garlic and Ginger is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Clam in Garlic and Ginger is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Clam in Garlic and Ginger:
- Get 1 kg clam
- Prepare 1 head garlic minced
- Take Ginger minced
- Make ready Oyster sauce
- Take 1 tsp
Instructions to make Clam in Garlic and Ginger:
- Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
- Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.
So that’s going to wrap it up for this special dish clam in garlic and ginger recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
