Crêpes
Crêpes

Hello, I am Jane. Today, I’m gonna show you how to make crêpes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crêpes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crêpes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crêpes:

  1. Prepare 125 g flour
  2. Prepare 2 eggs
  3. Make ready pinch salt
  4. Get 1/2 tsp vanilla extract or
  5. Prepare 1 tbsp brown sugar
  6. Take 350 ml milk
  7. Make ready 50 g butter, melted

Steps to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or ), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges beto rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that is going to wrap this up with this special dish crêpes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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