Hello, I’m Kate. Today, we’re going to make tonpeiyaki in 5 minutes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tonpeiyaki In 5 Minutes Recipe
Tonpeiyaki In 5 Minutes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tonpeiyaki In 5 Minutes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tonpeiyaki in 5 minutes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonpeiyaki In 5 Minutes:
- Get 60 grams Thinly sliced shoulder
- Prepare 2 tbsp Tempura cbs
- Get 1 Egg
- Take 1 Tonkatsu sauce
- Make ready 1 Ketchup
- Get 1 Mayonnaise
Steps to make Tonpeiyaki In 5 Minutes:
- Heat a frying pan, spread out the slices, and cook them on both sides.
- Add in the tempura cbs and mix them with the .
- Crack an egg over the mixture and mix it together with the and tempura cbs while beating it. When the egg is half-cooked, stop the heat.
- Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve.
So that is going to wrap this up with this distinctive dish tonpeiyaki in 5 minutes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
