Hello, I am Kate. Today, I’m gonna show you how to make moroccan style braised beef stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moroccan Style Braised Beef Stew Recipe
Moroccan Style Braised Beef Stew is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Style Braised Beef Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Prepare 1 lb Lean stew beef cubes
- Prepare 1/4 cup Sugar
- Get 2 tsp canola oil
- Get 2 medium yellow onions
- Get 2 tsp ground cumin
- Get 2 tsp tumeric
- Prepare 2 tsp paprika
- Get 1 tsp curry powder
- Get 1 tsp ground ger
- Prepare 28 oz beef broth
- Prepare 8 each carrots
- Make ready 1/4 cup parsley
- Take 1 salt and pepper
- Take 4 clove chopped garlic
Instructions to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you’re ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it’s time to soften up the onions ! Throw them into your pot, and beto soften them. Don’t overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON’T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
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