Hi, I am Joana. Today, I’m gonna show you how to prepare stir fried chinese kale with tofu and mushrooms recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Chinese Kale with Tofu and Mushrooms Recipe
Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Get 150 g Chinese Kale
- Take 100 g Tofu
- Take 3 button mushrooms
- Prepare 3 garlic cloves
- Prepare 2 shallots
- Take 1 red chili (optional)
- Take 100 ml water
- Get 1 Tsp Oyster sauce
- Make ready 1 Tsp sesame oil
- Make ready 1/2 Tsp soy sauce
- Make ready pinch sugar
- Make ready 1 Tsp corn starch
Instructions to make Stir Fried Chinese Kale with Tofu and Mushrooms:
- Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
- Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it’s golden brown. Set aside.
- Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
- Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
- Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
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