Hello, I am Laura. Today, I will show you a way to prepare lamb meatballs / keema kofta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lamb meatballs / keema kofta is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Get 500 g mince lamb
- Get 1 egg
- Make ready 1 slice bread;
- Prepare 2 onion;
- Get 6 inches ger;
- Make ready 7 cloves garlic;
- Make ready to taste chilli
- Take Handful coriander
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Take 1/2 tin tomatoes
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp paprika
Steps to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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