Nia’s homemade hummus without oil
Nia’s homemade hummus without oil

Hi, I am Elise. Today, we’re going to make nia’s homemade hummus without oil recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Nia’s homemade hummus without oil Recipe

Nia’s homemade hummus without oil is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Nia’s homemade hummus without oil is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nia’s homemade hummus without oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Nia’s homemade hummus without oil:

  1. Make ready 1 can chickpeas rinsed and drained. Save the liquid reserves in another bowl for later use
  2. Get Minced garlic (3-4 cloves garlic)
  3. Make ready 1/4 tsp Cumin (less or more) optional
  4. Make ready 1 tbsp lemon juice (less or more)
  5. Get 4-5 tbsp reserves liquid from the chickpeas
  6. Get to taste Salt
  7. Take Paprika (optional)
  8. Make ready Dry parsley (optional)

Steps to make Nia’s homemade hummus without oil:

  1. Separate the chickpeas and the reserve liquid for use.
  2. Rinsed and drained the chickpeas.
  3. Using food processor add chickpeas, minced garlic, and 3-4 tbsp reserve liquid.
  4. Pulse just until all the chickpeas broke down.
  5. Add the cumin, salt, and lemon juice. If you like spicy than add the paprika.
  6. Pulse again until smooth. Add more liquid if needed.
  7. Don’t forget to scrape down sides of food processor as necessary to ensure everything gets processed.
  8. Adjust the taste before transfer to the bowl or serving dish.
  9. Sprinkle with paprika and dry parsley for garnish and served with any raw veggies or pita chips.
  10. I use mine for sandwiches too.
  11. You can served it immediately or keep it in the refrigerator before serving. Enjoy 😊
  12. ❤️HappyMeals❤️

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