Roti Canai
Roti Canai

Hi, I’m Laura. Today, I’m gonna show you how to prepare roti canai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roti Canai Recipe

Roti Canai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roti Canai is something that I’ve loved my whole life.

To bewith this recipe, we must first prepare a few ingredients. You can cook roti canai using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roti Canai:

  1. Make ready 3 cups multi-purpose flour
  2. Prepare 2 tablespoons ghee/butter
  3. Prepare 1 tablespoon condensed milk
  4. Get 1 teaspoon salt
  5. Get 2 teaspoons sugar
  6. Make ready 1/2 teaspoon baking soda
  7. Prepare 1 egg
  8. Make ready 1/4 cup water

Instructions to make Roti Canai:

  1. MAKING THE DOUGH… Knead all the ingredients into a dough, adding the water in at the end.
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins.
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour.
  4. Oil a container with melted ghee or cooking oil.
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator.
  6. FLIPPING FRYING THE ROTI… Oil the table/counter.
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent.
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying.
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides.
  10. Serve hot with dhal or curry.

So that’s going to wrap it up for this distinctive dish roti canai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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