Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hello, I am Clara. Today, we’re going to prepare baked pasta with cheddar cheese and smoked beef sausage recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Recipe

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Make ready 2 packages Beef smoked sausage
  2. Make ready 1 green pepper, sliced
  3. Make ready 1 onion, sliced
  4. Get 6 cloves garlic, minced
  5. Make ready 1/8 teaspoon black pepper
  6. Take Olive oil to coat pan
  7. Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Prepare Salt for boiling water
  9. Make ready 1 can evaporated milk (12 ounce)
  10. Prepare 2 - packs shredded cheddar cheese (8 ounce)
  11. Take Sprinkle of paprika

Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

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