Hello, I’m Kate. Today, we’re going to prepare vegetarian dumpling stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Dumpling Stew Recipe
Vegetarian Dumpling Stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Dumpling Stew is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Get Soup
- Prepare 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Take 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Prepare 1 tsp sugar
- Make ready 1 vegetable stock cube
- Take 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Prepare 1 pinch baking powder
- Prepare 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a cbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap this up for this special dish vegetarian dumpling stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
