Hi, I am Clara. Today, I’m gonna show you how to make candied citrus peel recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candied citrus peel Recipe
Candied citrus peel is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Candied citrus peel is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can have candied citrus peel using 6 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Candied citrus peel:
- Get oranges,
- Prepare limes
- Take grapefruit
- Take sugar
- Make ready water
- Make ready Cardamom, cinnamon, Star anise
Steps to make Candied citrus peel:
- Wash citrus well. cut off tops and bottoms of them. Remove skin(and white part of skin). Cut peels into narrow stripes. Let the fruit peel stand overnight in the cold water. Next day drain the citrus peel, and rinse it in cold water.
- Boil the peels in water in a pot for 5 minutes. Drain the peels in a colander, rinse. Repeat the process for 2 times more. Until bitterness of citrus skin remove.
- In a pot with cold water, add sugar and spices. Bring it to a boil. Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally. Allow to cook until the peel in tender and the syrup thickness.
- Add citrus peel and over medium to low heat Simmer for about 45 minutes and stirring occasionally.
- Allow to cook until the peel in tender and the syrup thickness.
- Using a colander and drain the syrup from the citrus peel.
- Toss the cooked citrus peel with sugar to coat. - - Let stand until the sugar coating is dry (1 day).
- Ingredients
So that’s going to wrap this up for this exceptional dish candied citrus peel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
