Hi, I’m Jane. Today, we’re going to prepare basmati rice with red beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice with red beans Recipe
Basmati rice with red beans is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basmati rice with red beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have basmati rice with red beans using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice with red beans:
- Prepare rice and beans
- Take 15 1/2 oz can of red beans
- Make ready 1/2 cup sofrito, red see recipe below
- Prepare 1 tsp ground cumin
- Get 2 cup Basmati rice
- Take 4 cup water
- Prepare 1 1/4 tsp salt
- Prepare 2 tbsp sugar
- Get 2 tsp Filé Powder, which is ground sassafras leaves
- Prepare 2 tsp pimento pepper
- Make ready sofrito
- Take 2 medium spanish onion
- Make ready 4 large 3 to 4 Italian frying peppers or Cubanelle peppers,
- Prepare 20 clove garlic
- Prepare 1 bunch cilantro cup in a half chopped
- Take 4 culantro
- Make ready 2 large tomatoes plum
- Get 1 large bell peppers
- Prepare 10 medium sweet peppers
Instructions to make Basmati rice with red beans:
- Boil the water add rice salt and ground cumin boil till water is almost absorbed forming craters cover remove from heat let sit 15 minutes undisturbed
- Add beans and sofrito pimiento peppers sugar into a pan heat well add rice when its set its time add the Filé Powder.
- Cook for 3 minutes cover let sit 5 minutes I hope you ebjoy
- SOFRITO: 2 medium Spanish onions (about 12 ounces), cut into large chunks. 3 to 4 Italian frying peppers or Cubanelle peppers, cored, seeded and cut into large chunks. 16 to 20 cloves garlic, peeled. 1 large bunch cilantro, washed. 4 leaves culantro
- 3 to 4 ripe plum tomatoes (about 1 pound), cored and cut into chunks. 1 large red bell pepper, cored, seeded and cut into large chunks
- 7-10 sweet peppers
- Put all the sofrito ingredients into a blender blend into chunky puree
So that is going to wrap it up with this exceptional dish basmati rice with red beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
