Hi, I’m Laura. Today, we’re going to prepare creme brulé french toast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creme Brulé French toast casserole Recipe
Creme Brulé French toast casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creme Brulé French toast casserole is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have creme brulé french toast casserole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creme Brulé French toast casserole:
- Prepare 1 stick butter (unsalted)
- Get 2 tbsp Karo syrup
- Get 1 cup Packed brown sugar
- Prepare 1 loaf Buttermilk bread
- Take 1 1/2 cup Whipping cream
- Make ready 5 Eggs
- Make ready 1 tsp Vanilla
- Prepare 1 tbsp Chambord liqueur
- Prepare 1/4 tsp Salt
Steps to make Creme Brulé French toast casserole:
- Melt butter, sugar, and syrup in sauce pan over medium heat. Once smooth, pour into 13 x 9 baking dish.
- Cut 6 slices of bread into small squares and arrange in one layer in baking dish.
- In a mixing bowl, whisk eggs, cream, vanilla, Chambord, and salt.
- Pour over bread. Cover. Chill over night.
- Preheat to 350°. Bring dish to room temp and bake 40 min.
- Enjoy! ?
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