Hello, I am Marie. Today, we’re going to make eggplant and swiss recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and swiss Recipe
Eggplant and swiss is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Eggplant and swiss is something that I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook eggplant and swiss using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant and swiss:
- Take 2 medium eggplant, aubere
- Get 1/2 lb sliced swiss cheese
- Take 1/2 cup parmesan cheese
- Take 14 1/2 oz tomato sauce
- Prepare 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Make ready 1/4 tsp salt
- Get 1 tbsp sweetener
- Make ready 1/2 tsp salt
- Prepare 1 large tomato
- Make ready 1/4 tsp ground black pepper
- Make ready 1/2 cup butter
- Take 1/4 cup olive oil, extra vir
Instructions to make Eggplant and swiss:
- Preheat oven 400° Fahrenheit
- Peel and slice the eggplant. Slice the tomato.
- Season the eggplant and tomatoes with salt and pepper
- In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done.
- Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed.
- Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese.
- Bake 30 minutes. Serve hope you enjoy
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