Hello, I’m Clara. Today, I’m gonna show you how to prepare steamed kale recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
steamed kale Recipe
steamed kale is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. steamed kale is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have steamed kale using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make steamed kale:
- Get 1 head garlic
- Make ready 1 1/2 tsp curcumine
- Make ready 1 1/3 tsp gerand salt
- Prepare 2 tbsp olive oil
- Take 2 medium onion
- Make ready 1 bunch kale
Steps to make steamed kale:
- slice onion to thin slices
- add to the lightly preheated olive oil, and cover the pot. low burner
- peal garlic and cut to medium cubes
- add garlic to the fryin - steaming onions- when onions are see-through. not burned or gold. leave pot cover for onion and garlic be stesmed not fryed
- slice kale to rather thick slices.
- add to the pot, stir and leave on low burner untill the kale loses volume. make sure kale stsys fresh green and doesn’t lose colour.
- turn off fire, add some salt and stir. cover the lid again for 2-3 more min. to let the garlic taste obsorb into kale.
- serve with whole rice, for exmp.
So that’s going to wrap this up for this distinctive dish steamed kale recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
