Hi, I am Jane. Today, we’re going to make falafel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Recipe
Falafel is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Falafel is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook falafel using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Falafel:
- Make ready 1 cup overnight soaked chickpeas/chana
- Make ready 1 cup chopped onion
- Make ready 1 cup cilantro
- Take 1 cup parsley
- Get 2 tbsp besan/ chickpea flour
- Get 3 cloves garlic
- Make ready green chilli as per taste
- Get 1 tbsp jeera/cumin seeds
- Prepare 1 pinch baking soda
- Make ready salt per taste
Instructions to make Falafel:
- Add chickpeas, parsley, cilantro, onion, garlic, cumin seeds, salt to the food processor or blender. Use the pulse option to make a coarse mixture.
- Then add besan and a pinch of baking soda. Mix well. Refrigerate this mixture for 10-15 minutes.
- Shape into balls or patties. Fry in oil on medium flame till brown.
- Option to bake at 400 F for 20-25 minutes or shallow fry on the pan.
- Serve this crispy hot snack with tahini sauce or tzatziki. It can be enjoyed as a snack by itself or made into a meal by making a falfel wrap or sandwich.
So that is going to wrap it up with this special dish falafel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
