Hello, I am Clara. Today, we’re going to prepare shrimp cauliflower “grits” recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Cauliflower “Grits” Recipe
Shrimp Cauliflower “Grits” is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp Cauliflower “Grits” is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have shrimp cauliflower “grits” using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Cauliflower “Grits”:
- Take 1 package riced cauliflower (frozen or room temperature) - or, if you’re fancy, make your own damn cauliflower rice
- Prepare 2 tbsp chicken, vegetable broth or water
- Get 2 tbsp butter
- Take 1 splash half half, milk or cream (optional)
- Get Thumb to finger of whatever cheese is on hand (cheddar, parm, mozzarella all work)
- Get 12-16 cooked shrimp (enough for two people) - I use Costco’s cilantro lime shrimp
- Take 1/4 cup BBQ sauce
- Take 1.5 hot italian sausages
- Prepare Small sauté of mushrooms, tomatoes + onions
- Make ready Jalapeños (optional)
- Prepare Arugula or other garnish
Instructions to make Shrimp Cauliflower “Grits”:
- Cut hot sausage into circles, sauté with mushrooms and tomatoes. Cover and keep warm.
- Heat up broth in skillet on medium. Use skillet you can pour into a blender from.
- Add package of riced cauliflower to broth. Cook, while stirring for 2-4 minutes, ‘til soft.
- Pour cauliflower into blender. Add butter or half and half (optional, but yummy). Pulse ONCE, check consistency. Pulse once more if needed.
- Return contents of blender to pan, add cheese and desired spices (salt, pepper, garlic powder).
- Sauté shrimp in BBQ sauce til warm.
- Plate. Add cauliflower grits to bowl, top with hot sausage and veggie mixture, then shrimp. Garnish with jalapeños, arugula and cracked pepper.
So that is going to wrap it up with this exceptional dish shrimp cauliflower “grits” recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
