Hello, I am Marie. Today, I will show you a way to make crispy oyster mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Oyster Mushrooms Recipe
Crispy Oyster Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crispy Oyster Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy oyster mushrooms using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Oyster Mushrooms:
- Get 100 grams Fresh Oyster mushrooms (whole)
- Make ready 1 cup tempura flour
- Get 1/2 tsp soy sauce
- Prepare 1/2 tsp oyster sauce
- Prepare 1 pinch ground black pepper
- Take salt ( if salted tempura, u don need salt)
- Get 1 pinch Indian five spices ( garam masala)
- Get 1/2 cup water ( add more if batter too thick)
- Make ready 2 cup broccoli (boiled with salt)
- Make ready vegetable oil for deep frying
Steps to make Crispy Oyster Mushrooms:
- Cut thick ducts of mushrooms and discard. Keep aside.
- Boil broccoli for two min. by adding a lil salt in water. Strain water and Keep aside.
- Add other ingredients to tempura flour and make smooth batter by adding water. It shouldn’t be too runny or too thick.
- Deep mushroom individuals in batter to coat , deep fry in oil until golden brown and crispy.
- Serve hot with boiled broccoli.
So that is going to wrap this up with this special dish crispy oyster mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


