Hi, I am Joana. Today, we’re going to make sautéed asparagus in ghee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Asparagus In Ghee Recipe
Sautéed Asparagus In Ghee is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sautéed Asparagus In Ghee is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Prepare Asparagus
- Get Ghee
- Make ready Garlic salt
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
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