Hello, I’m Joana. Today, I’m gonna show you how to prepare nonna’s meat pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nonna’s Meat Pie Recipe
Nonna’s Meat Pie is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nonna’s Meat Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nonna’s Meat Pie:
- Get 1/4 pound par cooked cavatappi
- Prepare 2 pounds galbana ricotta cheese
- Prepare 1 pound finely shredded Italian five cheese blend
- Get 1/4 pound diced pancetta
- Take 1/4 pound diced prosciutto
- Get 1/4 pound diced sopressatta
- Get 1/4 pound diced salami
- Get 2-4 whole whisked eggs
- Prepare 1 teaspoon Italian seasoning
- Make ready 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
- Liberally grease two pie tins with garlic herb butter
- Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
- Evenly split cavatappi between each pie tin
- Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
- Preheat oven to 350 degrees for 15 mins.
- Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
- Remove covers on pie tins and let tops brown about 5 or 10 mins
- Serve hot or room temperature in slices
So that is going to wrap it up for this distinctive dish nonna’s meat pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
