Hi, I am Kate. Today, I will show you a way to prepare eggplant lasagna recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant lasagna Recipe

Eggplant lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant lasagna is something that I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Get lasagna
2. Take 1/2 lb bulk sausage
3. Take 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Get 28 oz tomato sauce
6. Get 4 cup colby jack cheddar cheese, shredded
7. Prepare 4 medium aubere/ eggplants
8. Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Get 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Get 1 large red onion chopped
12. Get 1 1/2 tsp kosher salt
13. Get 1/4 cup olive oil
14. Prepare seasonings
15. Prepare 1 tbsp granulated garlic powder
16. Get 1 tsp basil
17. Make ready 1 tbsp chopped parsley
18. Prepare 1 1/2 tsp summer savory
19. Get 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Prepare pesto
23. Make ready 1/4 cup sweet basil
24. Make ready 1/2 cup chopped parsley
25. Make ready 1 1/2 tbsp pine nuts
26. Take 1/4 tsp kosher salt
27. Prepare 1/4 cup grated parmesan cheese
28. Prepare 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra vir

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don’t burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the auberes. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that’s going to wrap it up for this exceptional dish eggplant lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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