Hello, I’m Kate. Today, I’m gonna show you how to make easy shrimp and fish gumbo with rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy shrimp and fish gumbo with rice Recipe
Easy shrimp and fish gumbo with rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy shrimp and fish gumbo with rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Get Gumbo
- Get 2 cup Water
- Make ready 2 tbsp Tomato paste
- Make ready 200 grams Okra
- Get 1/2 tsp Cajun seasoning (optional)
- Take 1 tsp Old bay seasoning
- Prepare 1 medium Onion chopped
- Get 3 clove garlic
- Get 200 grams Medium shrimp deveined and peeled
- Take 200 grams Basa fish cut into large cubes
- Make ready Rice
- Prepare 1 cup White rice (rinsed)
- Get 2 cup Water
- Get 1/2 tsp Salt
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
So that is going to wrap it up for this distinctive dish easy shrimp and fish gumbo with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
