Hello, I am Joana. Today, I’m gonna show you how to prepare eggplant casserole #2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant casserole #2 Recipe
Eggplant casserole #2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggplant casserole #2 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole #2:
- Take 3 medium aubere, eggplants
- Make ready 14 1/2 coconut milk
- Make ready 1 cup grated parmesan cheese
- Make ready 2 cup shredded extra sharp cheddar cheese
- Get 1 stick margarine
- Get 1/2 tsp salt, more if needed
- Prepare 2 tbsp coconut powder
- Make ready 1/4 tsp white pepper powder
- Get 1/2 cup onion, chopped
- Prepare 1/3 tsp granulated garlic powder
- Take 1 nonstick spray
- Make ready 1 water
Instructions to make Eggplant casserole #2:
- Peel and chop the aubere. Melt margarine in a pan add chopped up aubere. If you need water use it here to make it so it doesn’t burn.
- Preheat oven 400° Fahrenheit
- Add pepper, salt, garlic, and onions, sauté till aubere meat is tender.
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
- Spray an oven safe dish with nonstick spray
- Add auberes to milk and mix well. Add aubere to the oven safe dish. Add shredded cheese on top.
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!
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