Hello, I’m Joana. Today, we’re going to prepare 30min venison and fennel ragu 🇮🇹 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
30min venison and fennel ragu 🇮🇹 Recipe
30min venison and fennel ragu 🇮🇹 is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. 30min venison and fennel ragu 🇮🇹 is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
- Get 5 good quality venison sausages
- Get 2 small fennel or 1 large
- Get 1 red onion
- Get 1 clove garlic
- Prepare 1 red chilli
- Get 1 bunch fresh basil
- Get 1 tbsp mixed herbs (dried)
- Get 1 tbsp mixed herbs (dried)
- Prepare Splash red
- Make ready 100 ml chicken stock
- Get 500 ml passata
- Get 250 g pasta (fusilli, penne or rigatoni)
Instructions to make 30min venison and fennel ragu 🇮🇹:
- Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
- Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
- Sauté in a hot pan with some olive oil until softened. Add mixed herbs
- Using scissors cut the skin off the sausages
- Add sausages to the pan and break up as you would mince
- Once the meat is browned add the and when has evaporated add the stock. Reduce.
- Add the passata, stir and reduce until mix is a deep red / orange colour
- Drain the pasta, saving a cup of the cooking water
- Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
- Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝
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