Hello, I’m Marie. Today, I’m gonna show you how to make sophie’s baked parmesan polenta avocado recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s baked parmesan polenta avocado Recipe
Sophie’s baked parmesan polenta avocado is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sophie’s baked parmesan polenta avocado is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sophie’s baked parmesan polenta avocado using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s baked parmesan polenta avocado:
- Make ready 2 avocados, skinned and cut into 8 slices
- Prepare 5 tbsp Greek yogurt or similar
- Make ready 2 tbsp grated parmesan
- Get 7 tbsp Polenta/corn meal
- Get 3 tsp garlic powder
Instructions to make Sophie’s baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
So that is going to wrap this up with this exceptional dish sophie’s baked parmesan polenta avocado recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
