Crème Brulée
Crème Brulée

Hello, I am Clara. Today, I’m gonna show you how to make crème brulée recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème Brulée Recipe

Crème Brulée is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crème Brulée is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook crème brulée using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crème Brulée:

  1. Make ready 5 egg yolks
  2. Take 100 g sugar
  3. Get 2 cups whipped cream
  4. Get 2 teaspoons vanilla extract
  5. Make ready 1/4 cup sugar, granulated white, for the caramelized top

Instructions to make Crème Brulée:

  1. Preheat the oven to 180C
  2. Mix the egg yolks and the sugar until you get a fluffy and pale yellow mixture.
  3. Add in vanilla extract and mix well.
  4. Slowly add in the whipping cream and whisk until well blended.
  5. Pour the cream mixture into ramekins or custard cups and bake in the oven for about 1 hour.
  6. Remove and allow to cool at room temperature. Then refrigerate for about 2 hours, until it holds together.
  7. To serve, sprinkle evenly 2 teaspoons of sugar over each custard cup, then caramelize it either by using a blow torch or by placing the ramekins under a broiler for about 5 minutes, until the top turns golden. While broiling, rotate frequently the ramekins so that they are evenly cooked from all sides.
  8. Leave to cool for few minutes then serve.

So that’s going to wrap this up with this special dish crème brulée recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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