Crème brûlée
Crème brûlée

Hi, I am Kate. Today, I’m gonna show you how to prepare crème brûlée recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème brûlée Recipe

Crème brûlée is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crème brûlée is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crème brûlée using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crème brûlée:

  1. Take 4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)
  2. Make ready 1 cup Sugar
  3. Get 2 cups Heavy cream
  4. Take Vanilla extract (whether liquid or powder)

Instructions to make Crème brûlée:

  1. Mix the egg yolks with half the sugar and whip it very well
  2. In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
  3. Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
  4. Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
  5. After you’re done refrigerate your cups for 2 hours
  6. After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
  7. Refrigerate it again for 30 minutes

So that is going to wrap it up with this distinctive dish crème brûlée recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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