Tripe layered custard rice pudding with twist of chocolate
Tripe layered custard rice pudding with twist of chocolate

Hi, I’m Joana. Today, we’re going to prepare tripe layered custard rice pudding with twist of chocolate recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tripe layered custard rice pudding with twist of chocolate Recipe

Tripe layered custard rice pudding with twist of chocolate is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tripe layered custard rice pudding with twist of chocolate is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have tripe layered custard rice pudding with twist of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe layered custard rice pudding with twist of chocolate:

  1. Get 50 gm rice (soaked)
  2. Take 750 ml milk
  3. Get 1 tbsp custard powder
  4. Take 1 tbsp rose syrup
  5. Get 100 gm white chocolate
  6. Make ready 2 tbsp cream
  7. Get 1/2 sugar or as per taste
  8. Take 1 tsp cardamom powder
  9. Make ready as needed Some chopped Nuts
  10. Take As needed Almonds, pista

Instructions to make Tripe layered custard rice pudding with twist of chocolate:

  1. In a heavy bottomed or non stick pan add milk and bring it to a boil..Low the flame..Add rice and cook thick..(kheer consistency)add cardamom powder and sugar..mix well..And cook for few minutes.switch off the flame…
  2. (blend it little with blender it’s optional)
  3. In a small bowl add custard powder with little milk..Mix well.
  4. Heat cream in a pan add white chocolate..And switch off the flame…(or in microwave) Leave it for 5 mins…And then mix till creamy…Keep aside.
  5. Divide the kheer mixture into 3 parts.
  6. Add custard mixture in pan portion…And cook for a min… Switch off the flame.
  7. In another portion add rose syrup and mix well.
  8. In last portion add prepared chocolate mixture and mix well.
  9. Assemble in a serving bowl…One by one…Spread chopped dry fruits on top..Serve cool.

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