Hello, I am Jane. Today, I will show you a way to make cindys summer slow cooker pot roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cindys Summer Slow Cooker Pot Roast Recipe
Cindys Summer Slow Cooker Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Prepare 3 lb chuck roast
- Prepare 2 tbsp flour
- Prepare 3 tbsp olive oil
- Get 1 large onion chopped
- Take 4 clove garlic chopped
- Make ready 2 stock celery chopped
- Make ready 4 carrots rough chopped
- Make ready 1 lb green beans
- Prepare 3 lb new potatos
- Take 4 cup water
- Get 1/4 cup cindys spice rub (recipe at end)
Steps to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up with this exceptional dish cindys summer slow cooker pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
