Hi, I am Joana. Today, we’re going to make the real deal: osaka-style okonomiyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Real Deal: Osaka-Style Okonomiyaki Recipe
The Real Deal: Osaka-Style Okonomiyaki is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. The Real Deal: Osaka-Style Okonomiyaki is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook the real deal: osaka-style okonomiyaki using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The Real Deal: Osaka-Style Okonomiyaki:
- Make ready 150 grams ◆ Cabbage
- Make ready 45 grams ◆ Nagaimo yam
- Make ready 35 grams Plain white flour
- Prepare 2 bunches ◆ Green onion
- Prepare 1 ◆ Egg
- Prepare 2 tsp ◆ Beni shouga red pickled ger (finely chopped)
- Prepare 1 tbsp plus Mentsuyu
- Take 2 slice Thinly sliced belly
- Take 1 dash Bonito flake powder
- Make ready 1 dash Tempura batter cbs (tenkasu)
- Prepare 1 dash Oil
Instructions to make The Real Deal: Osaka-Style Okonomiyaki:
- Finely chop the cabbage and green onion.
- Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
- Grate the nagaimo yam.
- Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
- Put all the ◆ ingredients into the bowl.
- Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
- Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura cbs.
- Pour the rest of the batter over, lay the slices on top, and cook over low-medium heat on both sides.
- When both sides are browned and the pancake is cooked through, it’s done.
- Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!
So that’s going to wrap this up with this exceptional dish the real deal: osaka-style okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
