Chicken Parmesan
Chicken Parmesan

Hello, I’m Laura. Today, we’re going to prepare chicken parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Parmesan Recipe

Chicken Parmesan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:

  1. Make ready Chicken breast
  2. Make ready chopped tomato
  3. Make ready egg
  4. Take Breadcbs
  5. Get Parmesan cheese grated
  6. Take Salt
  7. Get Pepper
  8. Take Paprika
  9. Prepare Potatoes
  10. Take Olive oil
  11. Make ready Butter

Steps to make Chicken Parmesan:

  1. Wrap chicken breasts individually n cling film and beat to 1/4 inch thickness
  2. Season chicken with salt pepper before dipping in whisked egg and breadcbs
  3. Place into warm pan of olive oil and a tablespoon butter
  4. Brown chicken breasts on both sides for a few minutes
  5. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
  6. Sprinkle in parmesan cheese and stir into sauce and sprinkle additional portion on top of chicken breasts
  7. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick.
  8. Sprinkle in parmesan cheese

So that’s going to wrap it up for this special dish chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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