Alfredo Pasta
Alfredo Pasta

Hi, I’m Laura. Today, I’m gonna show you how to prepare alfredo pasta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Alfredo Pasta Recipe

Alfredo Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Alfredo Pasta is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook alfredo pasta using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Alfredo Pasta:

  1. Prepare 2 cups penne pasta
  2. Make ready 2 tbsp butter
  3. Take 2 tbsp patent flour(maida)
  4. Get 1 cup milk
  5. Get 3/4 cup cream
  6. Make ready 1 cheese triangle
  7. Get 1 tsp red chilli flakes
  8. Prepare 1/2 tsp pepper
  9. Take 1/2 tsp salt
  10. Get 1/4 cup chicken stock
  11. Take 1/4 tsp italian herbs
  12. Get 4 tbsp sliced mushrooms
  13. Take Cooked chicken breast for serving

Instructions to make Alfredo Pasta:

  1. In a large pot boil pasta as ingredients mentioned at the back of packet.
  2. In a separate pot melt butter.
  3. Add maida to it and cook until cbled.
  4. Add milk, mushrooms and all the spices except Italian herbs.
  5. Once the milk is reduced to half then add chicken stock.
  6. Cook for another 10 minutes then add cream and cheese
  7. Once the sauce is thickened a bit then add boiled pasta and italian herbs.
  8. Mix very well and cook until you reach desired consistency and pasta is very well coated in sauce.
  9. Dish out and serve with any flavour of chicken breast

So that’s going to wrap it up for this exceptional dish alfredo pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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