Hi, I am Elise. Today, I’m gonna show you how to prepare dambun couscous, kus kus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous, kus kus Recipe
Dambun couscous, kus kus is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dambun couscous, kus kus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook dambun couscous, kus kus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous, kus kus:
- Prepare Kus kus
- Get Nama
- Take Mai
- Prepare Tattasai
- Prepare Albasa
- Take Attarugu
- Get Maggi
- Make ready Gishiri
- Prepare Zogale
- Prepare ger da garlic
Steps to make Dambun couscous, kus kus:
- Zaki fara tafasa namanki sai ki yayyanka shi kanana, ki yanka albasa,ki jajjaga attarugu da tattasai, sai ger and garlic paste, sai ki wanke zogalen ki
- Sai ki tanadi roba ko kwano inda zaki hadasu, sai kizuba kus kus maggi zogale mai jajjagenki da Nama da albasa duk ki hada su waje daya, sai kizuba ruwa ba mai yawaba dun kus kus baida buqatar ruwa sosai
- Sai ki hada su kijuya su sosai sai sun hade sosai
- Sai ki turara shi kamar dambun shinkafa haka zakiyi 😋
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