Hello, I am Kate. Today, I will show you a way to prepare vegetarian fried rice *vegan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian fried rice *Vegan Recipe
Vegetarian fried rice *Vegan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian fried rice *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook vegetarian fried rice *vegan using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian fried rice *Vegan:
- Prepare 1 plate of steamed rice
- Take 2 carrot
- Make ready 1 choy sum or bokchoy
- Get 2 garlic cloves
- Prepare 1/2 red onion or 4 shallots
- Get 1/4 brocoli
- Make ready 1 spring onion
- Make ready 1/2 tsp salt
- Prepare 1/2 rsp pepper
- Make ready 1 tbsp cooking oil
Steps to make Vegetarian fried rice *Vegan:
- Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy.
- Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good.
- Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked.
- Sprinkle salt and pepper and stir it well.
- Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter.
- Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish.
So that is going to wrap this up with this distinctive dish vegetarian fried rice *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
