Hi, I am Marie. Today, we’re going to prepare spaetzel dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaetzel dumplings Recipe
Spaetzel dumplings is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaetzel dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaetzel dumplings using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaetzel dumplings:
- Get 2 cup all-purpose flour
- Get 4 eggs (lightly beaten)
- Get 1/3 cup milk
- Make ready 2 tsp salt
- Take 1 tbsp butter
- Prepare 2 quart water
Steps to make Spaetzel dumplings:
- Bring water to boil
- Mix all ingredients (except the butter) together, batter will be sticky.
- Push batter through a colander or use a spaetzel maker (you can also use a zip lock bag with a corner cut and pipe it, which I recommend if you dont have the maker) into the water
- Allow to cook for 2 minutes or until the dumplings float
- Rescue your dumplings from the water either with a slotted spoon or by simply draining the water
- Toss your yummies with the butter and enjoy!
- Source: Taste of Home 2008
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