Hi, I’m Laura. Today, I will show you a way to prepare carrot and kale kotlets recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot and kale kotlets Recipe
Carrot and kale kotlets is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot and kale kotlets is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and kale kotlets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and kale kotlets:
- Take 3 garlic cloves
- Prepare 1/4 cup onion
- Get 5 carrots
- Make ready Salt
- Prepare Pepper
- Get 1 bunch kale
- Take 3 eggs
- Prepare 1 cup bread cbs
Instructions to make Carrot and kale kotlets:
- Wash all vegetable. Finely chop the garlic cloves and set a side. Finely chop the onion. Clean and grate the carrots. Separate the leaves form the stems. Finely chop the kale.
- Mix the kale, carrots, onion, garlic, eggs and bread cbs in a bowl. Salt and pepper to taste.
- Preheat oven to 350. Coat a cooking sheet wth oil. Mold the kotlets in hand and place on cooking sheet leaving room between them.
- Bake for 30 minutes. When finished take out of the oven and let cool for 10 minutes. Serve and enjoy.
So that is going to wrap it up with this special dish carrot and kale kotlets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
