Hello, I am Elise. Today, we’re going to prepare lamb/mutton kebabs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb/Mutton Kebabs Recipe
Lamb/Mutton Kebabs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lamb/Mutton Kebabs is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have lamb/mutton kebabs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb/Mutton Kebabs:
- Get 1 kg mixed lamb or mutton mince meat
- Prepare 2 shallots
- Take 4 cloves garlic
- Prepare 1 inch ger
- Get Optional green chillies
- Take 1 tsp whole cumin seeds
- Prepare 1 tsp whole coriander seeds
- Take Handfull fresh coriander
- Make ready 1 egg
- Get 3 tsp plain flour
- Take 1 1/2 tsp salt OR to taste
Instructions to make Lamb/Mutton Kebabs:
- Crush/dice together the 2 shallots, 4 cloves of garlic, 1 inch ger, optional green chillies, 1 tsp whole cumin seeds 1 tsp whole coriander seeds. Add the crushed mixture to the mincemeat.
- Add the chopped coriander, 1 egg, 3 tsp plain flour, 2 tsp salt OR to taste. Mix together. You can add some optional sliced green chillies too if you like it spicy! Mix together.
- Apply a little oil to your hands and shape into patties. Another cheat option is to get a lid from a jar and put some cling film over, brush a little oil it and then use that to shape your patties.
- You can deep fry, shallow fry or grill your kebabs. Enjoy your kebabs
So that’s going to wrap it up with this distinctive dish lamb/mutton kebabs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
