Hi, I am Joana. Today, I will show you a way to make pickled asparagus with an onion recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pickled Asparagus with an Onion Recipe
Pickled Asparagus with an Onion is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pickled Asparagus with an Onion is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Asparagus with an Onion:
- Make ready Vegetables to be pickled
- Get 1-1/2 pound asparagus whole
- Prepare 1 medium onion
- Get Spices
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon juniper berries
- Get 1 tablespoon pickling spices
- Take 1/3 cup honey
- Take 1 Solution part
- Get 1 cup apple cider vinegar raw/organic
- Get 1 cup white distilled vinegar
- Take 1 teaspoon canning salt
- Prepare 2 Solution part
- Prepare 2 cups water
- Get 1 tablespoon canning salt
Instructions to make Pickled Asparagus with an Onion:
- Heat the vinegars to a boil dissolve the salt.
- Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
- Add the honey first then the boiling vinegar solution.
- Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
- Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!
So that’s going to wrap this up with this distinctive dish pickled asparagus with an onion recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
