Hi, I’m Clara. Today, I will show you a way to prepare soft ginger cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft Ginger Cookies Recipe
Soft Ginger Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soft Ginger Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft ginger cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft Ginger Cookies:
- Prepare 3/4 cup Margarine
- Prepare 1 cup Sugar
- Prepare 1/4 cup Molasses
- Take 1 Egg
- Prepare 2 tsp Baking Soda
- Take 1 1/2 tsp Cinnamon
- Get 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Get 2 cup Flour
- Get 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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