Hello, I’m Laura. Today, I’m gonna show you how to prepare pot roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pot Roast is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook pot roast using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3.5 - 4 lbs Chuck roast
- Make ready 1 yellow onion large
- Get 6 - 8 carrots
- Prepare 5 -. 75 lbs baby potatoes .
- Make ready a few sprigs thyme fresh
- Prepare 1/3 cup balsamic vinegar
- Make ready 3 tbsps dijon mustard
- Take 3 tbsps olive oil
- Get 2 - 3 cups beef stock
Instructions to make Pot Roast:
- Pre-heat your oven to 300F and get your dutch oven ready
- Head your oil over high heat and brown your season chuck roast on all sides until a nice crust has developed - 3-5 minutes per side.
- Remove beef, add diced onion to pan and cook until softened, 5-7 minutes.
- Add balsamic, and reduce until it’s a syrupy glaze and add dijon.
- Toss in thyme, and return beef to pan. Roast for 2 hours covered.
- Add carrots and potatoes and return to oven for another hour until everything is a tender mess. Serve family style.
So that’s going to wrap it up for this special dish pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
