Hello, I’m Jane. Today, we’re going to prepare neapolitan pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Neapolitan Pasta Recipe
Neapolitan Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Neapolitan Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook neapolitan pasta using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Neapolitan Pasta:
- Get 1 tomato
- Prepare 1 bell pepper
- Get 1 yellow onion
- Prepare 2 sausages
- Take 4 garlic cloves
- Make ready 2 tbsp olive oil
- Get 1/2 cup ketchup
- Make ready 1/2 cup pasta sauce
- Take 200 g spaghetti
- Prepare Salt and pepper to flavor
Steps to make Neapolitan Pasta:
- Fill a medium size pot half full with water and heat it to boil.
- When water boils, add salt to water to flavor.
- Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
- Drain the pasta water and leave the cooked spaghetti aside for later.
- Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
- Heat up another pan and add olive oil.
- Add garlic to the pan and cook on medium heat till garlic turns golden.
- Add all the vegetables and sausages and cook for 5 minutes.
- Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
- (Optional) Add salt and pepper to flavor.
- Delicious pasta ready to serve.
So that is going to wrap it up for this special dish neapolitan pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


