Hello, I’m Kate. Today, I’m gonna show you how to make borscht recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Borscht Recipe
Borscht is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Borscht is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have borscht using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Borscht:
- Make ready 2 liter beef broth
- Get 2 large potatoes
- Take 1/4 small cabbage
- Make ready 1 onion
- Get 1 carrot
- Prepare 1 beet, boiled
- Make ready 3/4 tbsp tomato paste
- Prepare 1 clove garlic
- Prepare leeks
- Prepare sour cream
Steps to make Borscht:
- Preheat broth.
- Peel potatoes and cut into medium cubes. Throw into broth for boiling.
- Slice cabbage and add it to the broth.
- Grate carrot on a small grater, mince onions, chop beets. Fry them on a frying pan for 5 minutes.
- Water the paste and pour into frying pan. Stew on a small fire.
- Pour frying pan content into the soup. If necessary, add more salt.
- Add crushed garlic. Boil on a low fire until vegetables are ready.
- Mince leeks, add to soup. Turn off the fire, let the soup brew for 5-10 minutes.
- Serve with sour cream.
So that is going to wrap this up for this special dish borscht recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
