Mushroom Pulao
Mushroom Pulao

Hi, I’m Elise. Today, we’re going to make mushroom pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mushroom Pulao Recipe

Mushroom Pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Pulao is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have mushroom pulao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pulao:

  1. Prepare 1/2 cup Mushroom
  2. Get 1 cup Basmati rice
  3. Take 1 Capsicum
  4. Prepare 1 Onion
  5. Make ready 1 Tomato
  6. Make ready 2 Green chillies
  7. Get 1/2 tsp ger garlic paste
  8. Take as per taste salt
  9. Take 1/2 tsp Coriander powder
  10. Prepare 1/2 tsp Garam masala powder
  11. Make ready 2 tbsp Ghee
  12. Prepare 1 tsp Oil
  13. Get 1/2 tsp Cumin seeds
  14. Get as per taste water

Steps to make Mushroom Pulao:

  1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
  2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
  3. Add chopped tomatoes and fry it.
  4. Add ger garlic paste and Cut mushroom and capsicum into small pieces and add it.
  5. Fry it. Wash and soak basmati rice for 10 drain water completely.
  6. Now pour 2 cups water to pressure cooker.
  7. Now add salt, garam masala and coriander powder.
  8. Add rice. Mix well. Pressure cook for 2 serve hot with raita.

So that’s going to wrap it up with this distinctive dish mushroom pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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